Tin Tin Seafood Harbour Menu

Tin Tin Seafood Harbour Located on Number 3 Road in Richmond, British Columbia, Tin Tin Seafood Harbour offers an authentic Cantonese dining experience known for its vibrant dim sum service and fresh seafood specialties. The menu features an extensive selection of traditional dim sum, wok-fried noodles, rice dishes, roasted meats, and expertly prepared seafood. Guests can complement their meals with Chinese teas, refreshing beverages, and classic desserts, creating a lively atmosphere that reflects the traditions of Cantonese dining.

Signature dishes highlight expertly crafted dim sum and fresh seafood preparations. Bestsellers often include delicate shrimp dumplings, savory pork siu mai, and flavorful seafood stir-fries. Chef’s suggestions frequently feature live seafood selections, roasted duck, and house specialties prepared using traditional Cantonese techniques that emphasize freshness and natural flavor.

Prices fall within a moderate range typical of established dim sum restaurants, offering excellent value thanks to generous portions and the variety available for sharing. High-quality seafood, crisp vegetables, delicate dumpling wrappers, and carefully balanced sauces ensure dishes that are both flavorful and refined.

Vegetarian dim sum, vegetable stir-fries, and tofu dishes provide options for plant-based diners, while steamed dishes and lighter preparations appeal to health-conscious guests. Small plates and shareable dishes make the menu family-friendly and ideal for group dining. Perfect for dim sum brunch, family lunches, and celebratory dinners, Tin Tin Seafood Harbour delivers classic Cantonese flavors in a welcoming setting.

Menu Highlights

Har Gow (Shrimp Dumplings)
Delicate translucent dumplings filled with tender shrimp. A dim sum favorite known for its silky wrapper and fresh seafood flavor.

Siu Mai
Steamed pork and shrimp dumplings topped with roe. Popular for their juicy filling and savory richness.

Crispy Roasted Duck
Roasted duck with golden, crisp skin and tender meat. Celebrated for its deep flavor and traditional preparation.

Salt and Pepper Squid
Lightly battered squid stir-fried with garlic, chili, and spices. Loved for its crisp texture and aromatic seasoning.

Seafood Fried Rice
Fragrant rice stir-fried with shrimp, scallops, and vegetables. A comforting dish praised for its balanced flavor.

Steamed BBQ Pork Buns
Soft buns filled with sweet and savory barbecue pork. A beloved dim sum staple known for its fluffy texture and rich filling.