Tin Tin Seafood Harbour Menu

Tin Tin Seafood Harbour at 3711 Number 3 Rd, Richmond, offers an extensive Cantonese menu centred on traditional dim sum, fresh seafood, roasted meats, noodles, fried rice, soups, casseroles, vegetable dishes, and chef’s specialties. Chinese tea accompanies the classic yum cha experience, while soft drinks, beer, and wine provide additional choices. Signature favourites include Steamed Shrimp Dumplings, Shao Mai, Deep-Fried Shrimp and Mixed Meat Dumplings, Chicken Feet, Peking Duck, and premium seafood dishes.

Current dim sum prices generally range from about C$10.85 to C$16.40, while larger seafood and chef-special dishes commonly start in the C$30 range. Generous portions, high-quality seafood, delicate dumpling wrappers, crisp vegetables, and carefully seasoned sauces give the menu good value for traditional Cantonese dining.

Vegetarian options include tofu, vegetable stir-fries, greens, and selected meat-free dim sum. Steamed seafood, fish, vegetables, and soups provide lighter choices. A dedicated gluten-free menu is not clearly published, so specific requirements should be confirmed with staff. The restaurant is child-friendly, with highchairs and plenty of shareable dishes. Open from 9 a.m., Tin Tin is especially suitable for dim sum breakfast or brunch, lunch, dinner, family gatherings, celebrations, and larger group meals.

Menu Highlights

Steamed Shrimp Dumplings – about C$11.60-C$12.00
Translucent wrappers surround plump shrimp with a springy, juicy texture. Har gow is currently one of the restaurant’s most reordered dim sum dishes.

Steamed Shao Mai Dumplings – about C$11.60-C$12.00
Pork and shrimp are steamed inside delicate wrappers and finished with fish roe. Their juicy filling and rich savoury flavour make them another top-selling dim sum classic.

Deep-Fried Shrimp & Mixed Meat Dumplings – about C$10-C$11
Crisp, chewy pastry encloses a savoury mixture of shrimp and meat. The contrast between the golden exterior and tender filling makes these dumplings a frequently highlighted favourite.

Steamed Chicken Feet with Taro – about C$11.60-C$12.00
Chicken feet are slowly steamed until soft and gelatinous alongside tender taro. Their rich sauce and traditional Cantonese texture make them particularly popular with dim sum regulars.

Peking Duck
Roasted duck delivers crisp, lacquered skin with juicy, flavourful meat, traditionally enjoyed with thin pancakes and accompaniments. It stands out as a celebratory dish ideal for sharing around the table.

House Special Oven-Baked Salted Chicken – about C$33.80
Chicken is seasoned and oven-baked to develop savoury depth while keeping the meat tender. Its traditional preparation earns it a place among the restaurant’s dedicated chef’s specialties.

Pan-Fried Prawns with Seasonal Vegetables – about C$37.20
Plump prawns are quickly cooked with crisp seasonal vegetables for a fresh, clean seafood dish. The light preparation highlights natural sweetness while offering a balanced alternative to richer fried dishes.